Inspired by the neighbourhood butchers of Paris, Côte de Bœuf is a traditional-style, locally sourced butcher shop. Each week we butcher a couple sides of beef, old-way by handsaw. Our beef and pork is all sourced from one farmer, Frank Batty, who is based in Grey County. There is nothing quite like Frank’s beef in this city.
When you’re missing Paris our bar á vin can substitute. You can’t drink on the street and feed the pigeons cigarette butts, but from Tuesday through Saturday you can tuck into oysters, charcuterie, french cheese, great wine, and cold beer.