Inspired by the neighborhoods of Paris, Côte de Boeuf is Toronto’s local bistro bar à vin and traditional style butcher shop for the Trinity-Bellwoods area and beyond.
Our beef is locally sourced and butchered in house, old-way, by handsaw and our chefs make their own varieties of terrines and foie gras.
All can be purchased at our shop or experienced straight from the butcher’s block through our selection of dining options: walk-ins at the Bar à Vin, reservations at our Butcher’s Table or privatization of the entire shop with dinner option at our Chef's Table.
Take a trip around France by the glass while sitting at our bar and discover Languedoc, Loire, Burgundy or Bordeaux in a cozy bistro ambiance.
Come sit at our zinc bar or wooden barrel tables and enjoy menus that offer lunch, dinner and apéro 7/7.
The Butcher's Table comfortably accommodates groups of 6-8 persons Monday – Sunday (lunch and dinner).
Once a week, our artisan butchers bring in locally sourced beef and pork over the shoulder - old school style - then hand sawed and butchered at the back of the shop.
Select a côte de boeuf, rib eye, NY strip, tenderloin, fresh ground beef or try our pork chops, bacon and house sausages — made fresh every week.
Our shop carries a fine selection of Canadian produce and we source our charcuterie from the Auvergne region, which is famous for its charcuterie and cheese. It is then hung in our window to dry and age to give it all the flavours of France. Our house made terrines and foie gras are the best in town!
A Parisian's Feast
Prep your palette with fresh oysters and a seafood tower; in house terrines followed by duck breast; culminating with the Côte de Boeuf and finishing off with selection of fine cheese and desert paired with a selection of fine French wines throughout the meal.
We comfortably accommodate groups of up to 16 for sit-down dining and up to 30 for cocktail parties.
130 Ossington Ave, Toronto ON