Our butcher’s table is tucked away in the back of the shop where the day’s prep and butchery is done.
The table’s menu is $85 per person, plus tax and 20% gratuity, and comfortably accommodates groups of 6-8.
The menu is an easy selection of oysters, charcuterie and french family style entrees the main event, of course, is a cote de boeuf – dry-aged, marbled and tender- served with pommes sauté, and seasonal vegetables. Finishing with a selection of fine French cheese, and dessert.
We have a full wine list available, but also offer corkage at $35/ 750ml bottle.
The table is available for booking Monday – Sunday.
As the table is in such high demand we please ask that you call the shop with your group’s details (name, number, size of party, allergies, occasion, credit card number ), to book. Please note, we require 72 hours notice for cancellation or booking changes.
Call us at 416-532-BEEF (2333)