Our butcher’s table is tucked away in the back of the
shop where the day’s prep and butchery is done.
The table’s menu is $85 per person, plus tax and tip, and comfortably
accommodates groups of 6-8.
The menu is an easy selection of oysters, charcuterie and french family style
entrees the main event, of course, is a cote de boeuf – dry-aged, marbled and
tender- served with pommes sauté, and seasonal vegetables.
Finishing with a selection of fine French cheese, and dessert.
We have a full wine list available, but also offer corkage at $35/ bottle.
The table is available for booking Wednesday- Sunday.
As the table is in such high demand we please
ask that you call the shop with your group’s
details (name, number, size of party, allergies,
occasion, credit card number ), to book.
We currently will only take bookings three
weeks in advance, and request that you give
us 24 hours notice if anything changes with
Call us at 416-532-BEEF (2333)