Côte de Boeuf transforms at night to offer an incredible private dinning experience right in our shop. A chef’s table at its best, the menu is inspired by chef Teo Paul and his time spent cooking in Paris. We comfortably accommodate groups of up to 16 for sit-down dining and up to 30 for cocktail parties.
To have our shop to yourself we do require a minimum spend of:
$3,000 (plus tax and tip) Tuesday – Thursday
$4,500 (plus tax and tip) Friday – Sunday.
Call the shop for availability
The tasting menu is thoughtfully curated, with a focus on seasonal and in house ingredients from our small local producers, including charcuterie and cheese, a selection of amuse bouche and entrees, followed by our famous dry aged prime rib Cote de Boeuf – served with seasonal vegetables and pomme sauté, finishing with dessert.
We pair our selection of French private import wines throughout the meal.
To offer our guests the freshest and highest quality offerings chef starts the day with a trip to the market and prepares the menu day of. As the table is in such high demand we please ask that you call the shop with your group’s details (name, number, size of party, allergies, occasion, credit card number ), to book. We currently will only take bookings three weeks in advance, and request that you give us 72 hours notice of cancellations or if anything changes with your booking.
Call us at 416-532-BEEF (2333).