Our beef comes from Frank Batty in Grey County. Frank’s product has been an inspiration to us ever since the summer of 2009 when we opened Union Restaurant. His beef continues to amaze us every week; Butter knife tender, great marble.

Our meat can be custom aged to your preference, so if you’re preparing for an event, special dinner or just plain like your steak aged a certain way, call us a few weeks in advance and we will age a cut just for you.

On Thursdays you can pick up our house sausages made fresh to order every Wednesday night.  Stop by and grab a few links of them, our famous rotisserie chicken, or some of Union’s BBQ sticky ribs to take home or for a weekend at the cottage.

Other cuts such as brisket can be had by ordering in advance.
Fully licensed and open late Wednesday through Sunday. Come by for a glass of wine and some charcuterie.

To order from our shop, call us at 416 532 BEEF (2333) or email us.


We source our charcuterie from the Auvergne region in central France, which is famous for its charcuterie and cheese.  It is then hung in our window to dry and age to give it all the flavours of France.  Our house made terrines and foie gras are the best in town!  Our charcuterie platters are perfect for a party or a picnic in the park, just call and order yours for pick up.

For weddings and bigger events take a look at our catering menu which was inspired by our time cooking late into the night in Paris.  Whether you want to create your own menu from the selection of meat, fish, and vegetarian hors d’œuvres or you’d prefer a selection paired by us, it can be prepared for your pick-up or it can be served by our staff in your home. Take a look at our current catering menu for all available options. Please order 24 hours in advance, as everything is made fresh on demand.

Contact us to discuss your special event.

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