Bienvenue friends of Côte!
We host walk-ins only with no reservations.

À bientôt!

Butcher's Table Reservations not available during patio season (May 1 - Nov 1, 2024)

DINING: 12:00-10:00 pm
RETAIL: 11:00-10:00 pm

Thursday to Saturday:
DINING: 12:00 - 11:00 pm
RETAIL:   11:00 - 10:00 pm

DINING: 12:00 - 9:00 pm
RETAIL:   11:00 - 9:00 pm

Our Story

Inspired by the neighborhoods of Paris, Côte de Boeuf is Toronto’s local bistro bar à vin and traditional style butcher shop for the Trinity-Bellwoods area and beyond.  

Our beef is locally sourced and butchered in house, old-way, by handsaw and our chefs make their own varieties of terrines and foie gras.

All can be purchased at our shop or experienced straight from the butcher’s block through our selection of dining options: walk-ins at the Bar à Vin, reservations at our Butcher’s Table or privatization of the entire shop with dinner option at our Chef's Table.


Walk-ins Only


Take a trip around France by the glass while sitting at our bar and discover Languedoc, Loire, Burgundy or Bordeaux in a cozy bistro ambiance.


Come sit at our zinc bar or wooden barrel tables and enjoy menus that offer lunch, dinner and apéro 7/7.


Try some of our French classics from our bistro menu - steak frites, tartar “au couteau”, escargots, crème brulée - or discover our daily changing chalkboard menus. 

Butcher's Table

Family style

Canadian market oysters

& wild salmon roe

BC black cod escabèche 

Sturgeon caviar vinaigrette, légumes, brioche & aioli

Chef's suggestion of the day

Chanterelles à la crème

iberico ham & roasted pinenuts

Dry-aged Côte de Boeuf

pomme persillées, seasonal vegetables, accompaniments

Trio de desserts

mousse au chocolat, crème brûlée & dessert du chef

Butcher's Table

The Butcher's Table comfortably accommodates groups of 6-8 persons for dinner Monday – Saturday. 


Butcher's Table Reservations not available during Patio Season (May 1 - Nov 1, 2024)

We are taking bookings, please email


Butcher's Table Booking Details


Butcher Shop

Old School

Once a week, our artisan butchers bring in locally sourced beef and pork over the shoulder - old school style - then hand sawed and butchered at the back of the shop.

Select a prime cut of local beef, our newly dry-aged Snake River Farm wagyu, peameal bacon or in house terrines. On occasion we also carry aged pork chops, chickens, or game birds.

Our shop offers a fine selection of Canadian and French products sourced mainly from the Auvergne region, which is famous for its charcuteries and cheeses. It is then hung in our window to dry with the rest of the meat.

Contact us about our Butcher Shop


Parisian Feast

Prep your palette with Tabouriech n°3 oysters imported from France, one of the world's finest oysters, followed by our chef's selection of charcuteries, the beef tartare au couteau, escargots and wild mushrooms poêlées topped with freshly shaved truffle, culminating with our dry-aged côte de boeuf and finishing off with our famous vanilla crème brûlée.

Every course is paired with a fine selection of French wines.

We comfortably accommodate groups of minimum 10 and up to 16 for sit-down dining.

130 Ossington Ave, Toronto ON