Once a week, our artisan butchers bring in locally sourced beef and pork over the shoulder - old school style - then hand sawed and butchered at the back of the shop.

Select a prime cut of local beef, our newly dry-aged Snake River Farm wagyu, peameal bacon or in house terrines. On occasion we also carry aged pork chops, chickens, or game birds.

Our shop offers a fine selection of Canadian and French products sourced mainly from the Auvergne region, which is famous for its charcuteries and cheeses. It is then hung in our window to dry with the rest of the meat.

Contact us about our Butcher Shop