Bienvenue friends of Côte!
Butcher's table is now available for reservations.
For Bistro, walk-ins only.
We are eager to see you again!

Monday/Tuesday/Wednesday:
DINING: 12:00-10:00 pm
RETAIL: 11:00-10:00 pm

Thursday to Saturday:
DINING: 12:00 - 11:00 pm
RETAIL:   11:00 - 10:00 pm

Sundays:
DINING: 12:00 - 9:00 pm
RETAIL:   11:00 - 9:00 pm

Our Story

Inspired by the neighborhoods of Paris, Côte de Boeuf is Toronto’s local bistro bar à vin and traditional style butcher shop for the Trinity-Bellwoods area and beyond.  

Our beef is locally sourced and butchered in house, old-way, by handsaw and our chefs make their own varieties of terrines and foie gras.

All can be purchased at our shop or experienced straight from the butcher’s block through our selection of dining options: walk-ins at the Bar à Vin, reservations at our Butcher’s Table or privatization of the entire shop with dinner option at our Chef's Table.

Bistro
BAR À VIN

Partager

Take a trip around France by the glass while sitting at our bar and discover Languedoc, Loire, Burgundy or Bordeaux in a cozy bistro ambiance.

Rencontrer

Come sit at our zinc bar or wooden barrel tables and enjoy menus that offer lunch, dinner and apéro 7/7.

Gouter

Try some of our French classics from our bistro menu - steak frites, tartar “au couteau”, escargots, crème brulée - or discover our daily changing chalkboard menus. 

Butcher's Table

Family style

Oyster Dégustation
Tabouriech n°3 & Canadian's market Oysters

Gravlax  Affinity Fish
Horseradish cream, dill, lemon & house crackers

Acadian Caviar
Pommes dauphine, smoked eel, fennel

 

 

 

 

Poêlée Forestière 
Escargots, chicken jus, crostini, black truffles

Côte de Boeuf
Dry-aged

Pommes persillées, seasoned vegetables 

Mousse au Chocolat

70% chocolate with maldon salt

Butcher's Table

The Butcher's Table comfortably accommodates groups of 6-8 persons for dinner Monday – Saturday. 

 

Butcher Shop

Old School

Once a week, our artisan butchers bring in locally sourced beef and pork over the shoulder - old school style - then hand sawed and butchered at the back of the shop.

Select a prime cut of local beef, our newly dry-aged Snake River Farm wagyu, peameal bacon or in house terrines. On occasion we also carry aged pork chops, chickens, or game birds.

Our shop offers a fine selection of Canadian and French products sourced mainly from the Auvergne region, which is famous for its charcuteries and cheeses. It is then hung in our window to dry with the rest of the meat.

Contact us about our Butcher Shop

PRIVATE DINNERS

Parisian Feast

Prep your palette with Tabouriech n°3 oysters imported from France, one of the world's finest oysters, followed by our chef's selection of charcuteries, the beef tartare au couteau, escargots and wild mushrooms poêlées topped with freshly shaved truffle, culminating with our dry-aged côte de boeuf and finishing off with our famous vanilla crème brûlée.

Every course is paired with a fine selection of French wines.

We comfortably accommodate groups of minimum 10 and up to 16 for sit-down dining.

130 Ossington Ave, Toronto ON
416.532.BEEF

During the Holiday Season, Côte will be closed on:

24th, 25th, 26th December

31st December and 1st January

Joyeuses Fêtes!